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Picpoul de Pinet Féline 2021
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Features
Les raisins de cette cuvée proviennent en grande partie de la vigne de Piquepoul de Félines ; la parcelle de l’AOP Picpoul de Pinet la plus proche du Bassin de Thau.
Dans cette appellation où le climat méditerranéen est marquée plus qu’ailleurs en Languedoc par sa sécheresse estivale, le Piquepoul y est superbement exprimé. Les entrées maritimes d’après le 15 août, la fraicheur des brumes nocturnes dont il a pu profiter jusqu’au 10 octobre on aboutit à une maturité phénolique optimale couplée à une acidité marquée.
Dégustation : la robe est d'un or intense. Le nez est profond, complexe, séducteur, sur les agrumes confits, la pomme chaude, le mousseron et des notes fumées. La bouche est ronde, ample et élancée, avec une matière mûre – à la fois dense et aérienne – qui est étirée par un fil invisible. On retrouve la complexité du nez dans son aromatique sur les fruits mûrs et les notes "champignonnées", avec en sus une pointe truffée. La finale prolonge la dynamique de la bouche tout en concentrant la matière; accentuant les notes fumées et tertiaires qui perdurent longuement, rafraîchies par un trait citronné.
Conseils gastronomiques : Apéritif, sushis, huîtres gratinées, couteaux gratinés.
13 % Alc.vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
