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vin biodynamique
VIN ROUGE
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Les Gravillices 2019
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Features
Lire l'article sur les 4 cuvées rouges
14.5/20 Guide Bettane & Desseauve 2018, 1 étoile Guide Hachette 2018, 16.5-17.5 RVF Spécial millésime 2015 Juin 2016
cépage : Cabernet Franc.
sol : graviers profonds.
culture : vin certifié en agriculture biologique (par écocert en 2012) et biodynamique (par demeter en 2013).
vendange : raisin récolté à la main à pleine maturité, et grains triés sur pieds et au chai.
vinification : macération de 5 à 6 semaines en cuve.
élevage : partiel de 9 mois en foudre.
type : La richesse de ce vin tient nettement de son équilibre tiré d'une cohabitation entre les éléments vivants et naturels. C'est après 1h à 3h d'ouverture ou de carafage que cette cuvée se révèle librement dans des notes confites de cerises et pruneaux. La rondeur s'installe, puis un ravissement vient délicatement s'effiler en bouche, soutenant ce corps embelli par ses humeurs.
Exemples d'accords culinaires : viande blanche, coquille Saint-Jacques, fromage...
Exemple d'accord musical : Le soleil s'endort dans la terre.. Le temps accueille leur histoire et le vigneron l'écoute grandir, nous apprenant ensuite à la recevoir. Laissons la vie respirer et... nos papilles regarderont naître ces influences de cerises et de pruneaux confits.
« Morning Yearning », Ben Harper
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
