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Meursault Les Malpoiriers 2020

RÉGION

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Pays

France

Meursault Les Malpoiriers 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
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50,31 €
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VIN BLANC
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Sold by Amazing Wines
Meursault Les Malpoiriers 2020

Meursault Les Malpoiriers 2020

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Depuis plusieurs siècles, la famille Changarnier est installée sur les terres de Monthelie, village qui domine à 365 mètres d’altitude les vallées d’Auxey-Duresses et de Meursault. En 1720, fut posé la première pierre du domaine. Aujourd’hui, Claude et Antoine Changarnier perpétuent cette tradition de vigneron. Leurs vies professionnelles les ont éloigné du monde viticole, mais leurs racines bourguignonnes restent ancrées à ce terroir.

A l’heure actuelle, le domaine s’étend sur les communes de Meursault, Monthelie, Auxey-Duresses et Pommard. La surface du domaine est de 5,5 hectares, avec un parcellaire très morcelé et une production annuelle d’environ 25 000 bouteilles sur dix appellations.

Depuis 2004, Claude et Antoine Changarnier s’efforcent de développer le domaine Changarnier afin de redonner toutes les lettres de noblesse à cette institution de Monthelie ; Pour les aider ils ont fait appel à Fabrice Groussin qui, fort de son expérience a Chassagne-Montrachet, fait partie de cette jeune génération de vigneron adepte d’une viticulture moderne et respectueuse des terroirs.

Meursault « Les Malpoiriers » est situé au sud-est de Meursault sur un petit coteau minéral. Cette vielle vigne de près de 60 ans produit un vin élégant, fin et minéral avec des notes salines. Son potentiel de garde est de l’ordre de 5 à 10 ans, voir plus selon les millésimes.

SUPERFICIE 26 ares

CÉPAGE Chardonnay

ANNÉE DE PLANTATION 1957

SOL Argilo-calcaire

EXPOSITION Sud – Sud-Ouest

VINIFICATION ET ELEVAGE en fûts pendant 12 mois. Vendanges manuelles. Pas de collage et filtration très légère.

13 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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