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Tout rouge Riestch 2020 Litre
bio
sans sulfites ajoutes
VIN ROUGE
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Tout rouge Riestch 2020 Litre
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
La terre et la vigne
Pinot noir issu d'un terroir argilo-calcaire à Mittelbergheim et Pinot gris provenant du terroir argilo-gréseux du Stierkopf à Mutzig
Vinification
Elaboré à partir d’une fermentation semi-carbonique de grappes entières macérés durant 14 jours. Elevé sur lies en cuve durant 9 mois.
Le cahier des charges européen des vins biologiques autorise une teneur maximale de sulfites de 100 mg/l pour les vins rouges. Pour assurer une conservation optimale à ce vin, il convient de le stocker dans une cave fraiche autour de 14°C.
Dégustation
La robe est grenat translucide. Le nez est fin, sur la cerise mûre, le poivre et la rafle. La bouche est ronde, ample et très fruitée, avec une matière souple, finement pulpeuse, dotée d'un léger perlant qui apporte tonicité et fraîcheur (mais on peut faire le choix de le supprimer avec une aération énergique). La finale est pleine de peps, avec une fine mâche savoureuse, et un fruit encore plus expressif. D'la bombe !
A boire avec...
Charcuteries, grillades, poissons, plats de pâtes, risotto, sautés de légumes... : un vin de soif, facile à accorder.
Le service du vin
A servir à 14-15 °C . Ne pas rafraîchir en dessous de ces températures pour ne pas fermer le vin.
SO2 total : 11mg/l
11.5% Alc Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
