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Savagnin En Boutasse 2023 | Domaine Morel
sans sulfites
sans sulfites ajoutes
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Savagnin En Boutasse 2023 | Domaine Morel
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Features
Savagnin En Boutasse 2023 (Macération) - Côtes du Jura - Valentin Morel
Ce Savagnin de macération exprime pleinement la diversité du terroir jurassien : au nez, des arômes d’agrumes, de fleurs blanches, de fruits confits et de fines touches épicées. En bouche, une tension vive, des tanins subtils et une finale saline, signature des vins de la région. Le millésime 2023 offre un profil limpide, frais et persistant, idéal pour les amateurs de vins naturels, soucieux d’authenticité et de pureté.
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- [Parcelle en conversion bio, sur marnes irisées du trias, vignes de 35 ans.]
Macération de savagnin 15 jours en grappes entières, élevage 8 mois en cuve inox. - Les cuvées portant l'appellation "En Boutasse" sont issues d'une parcelle à forte identité géologique et historique, reconnue pour la qualité de sa production et la typicité jurassienne du vin.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
