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Delivery planned between 3 and 6 days. Delivery costs not included
Saint-Amour Arnaud Combier 2022
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Description of wine 🍷
Arnaud Combier, après des études à la « Viti » de Beaune, fait ses premières armes au Domaine Valette dans le mâconnais avec Philippe dont il reste très proche. Ensuite il vinifie à la cave de Prissé puis trois ans chez Colbois à Chablis. Sa volonté de faire des vins les plus naturels possibles lui fait reprendre les vignes de ses grands-pères en 1998.
Il y crée de grands blancs texturés et précieux pendentif plus de dix ans. Au décès de ses ainés, la famille choisira de reprendre les vignes. Il fait alors un court passage dans le Sud à Pézenas où il rencontre Jeff Carrel , puis s'occupe du passage en agriculture biologique des vignes beaujolaises d'un grand négoce bourguignon. Il rejoint le Domaine des Moriers en 2018 pour accompagner une nouvelle aventure et faire des vins aux touchers et aux arômes délicats, ces vins sensuels que nous aimons tant.
Cépage : 100 % Gamay
Terroir : Granit / Lieux dit La Folie
Conduite de la vigne : Taille en Gobelet / conversion BIO
Mode de vinification : Vendange manuelle / Vinification en cuve béton / Macération en semi-carbonique jusqu'à la fin de la fermentation. Élevage en cuve.
Dégustation : la robe est pourpre sombre translucide. Le nez est gourmand, sur la cerise et la mûre, avec juste ce qu'il faut de noyau et d'épices. La bouche est ronde, ample, veloutée, offrant une matière charnue, juteuse, pleine de fruits, et encore plus gourmande que le nez le promettait. La finale dévoile une mâche savoureuse, encore plus fraîche et fruitée, avec une persistance sur la mûre et le cacao, prolongée par des notes crayeuses et épicées.
13,5 % Alc. Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
