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bio
VIN BLANC
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Fleurs blanches et caetera 2022
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
L'histoire du domaine Capmartin commence en 1986 avec 1.5ha de vignes en location. Première récolte en 1987. D'une viticulture conventionnelle au début puis raisonnée et enfin sans produits de synthèse à partir de 2000, la conversion officielle à l'agriculture biologique certifiée a démarré en 2010. 2014 est le premier millésime certifié bio.
Cépages : 80 % Petit Manseng 20 % Gros Manseng
Terroir : Argilo - graveleux.
Vinification : Vendange éraflée, Fermentation de 24 jours thermorégulée.
Elevage : Sur lies, en cuve pendant 6 mois.
Commentaires de dégustation: Un nez agréable et floral, portant sur la fleur blanche telle que l’acacia et le tilleul. Tandis que le deuxième nez est plus sur le litchi, les fruits de la passion et l’ananas. En bouche, l’attaque est souple, le milieu de bouche à une belle fraîcheur et un bel équilibre.
C’est un vin d’une belle intensité aromatique. Les notes d’agrumes et de fruits exotiques de ce vin s’allieront à merveille avec le fondant et la délicatesse d’une brochette de Saint Jacques poêlées sauce aux agrumes et mirepoix d’ananas. La sauce et la mirepoix nous rappelleront les arômes qui se dégagent de ce vin moelleux.
12.5 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
