Cro-Côt-dile 2021

PRODUCTEUR

Geoffrey de Noüel

RÉGION

N/A

Pays

France

13,01 €

bio

rond & fruité

VIN ROUGE

découverte/original

13,01 €

🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Cro-Côt-dile 2021

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

Features

Après un BTS viti oenologie obenu en 2012, Geoffrey de Noüel a travaillé un an chez Pascal Ricotier à Crissay sur Manse, puis 3 ans au chateau de Coulaine (Etienne de Bonnaventure). En 2016, il a repris le clos de la Peuvrie.

Le vignoble certifié BIO a une surface de 10 hectares, comprend majoritairement du cabernet franc, mais aussi du côt, du chenin et du chardonnay.

Cro-Côt-dile est une infusion de jeune vigne de Côt (Malbec) d'une journée puis pressurage... puis fermentation et élevage en cuve pendant 6 mois ! Pas de filtration, pas de collage et pas de soufre ajouté.

Dégustation : la robe est grenat translucide. Le nez fait "nature" à l'ouverture avec un côté réduit / fumé, mais avec l'aération, le vin offre des notes fruitées (prune, cerise), finement florales, avec une touche d'épices. La bouche est ronde, ample, aérienne, avec une matière fine, fraîche, juteuse, soulignée par un trait de gaz carbonique qui titille la langue. La finale est encore plus fraîche et tonique, sans durcissement notable, sur un mix très gourmand de framboise, cerise et violette.

11.3 % Alc. Vol.

What is an author wine?

These can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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A selection of authors wines

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Cro-Côt-dile 2021

Features

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

At your service for 20 years!