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Château Guadet 2018
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Features
Un peu d’Histoire
Vignoble ancestral situé sur le plateau calcaire à 50 m des portes de SaintEmilion. Son nom vient de la famille du député Girondin M. Elie GUADET à qui la propriété fût achetée après la révolution Française par Mathieu GARITEY en 1844 ancêtre de Guy-Petrus LIGNAC.
C’est l’effigie de Marguerite Elie GUADET, le célèbre révolutionnaire Girondin, qui se trouve sur l’étiquette de la bouteille du Château et perpétue sa mémoire.
Au XVème siècle la famille Guadet était déjà propriétaire de ce vignoble.
Superficie en production : 5 hectares 21
Sols : Argilo-calcaire, (argiles fines)
Encépagement : 80 %Merlot, 20 % Cabernet
Densité de plantation : 6 600 Pieds par hectare
Age moyen : 35 ans
Rendement : 14 hectolitres / hectare
Culture du vignoble : Labourages traditionnels, enrichissement avec des compostes et des engrais verts naturels, pas d’utilisation de
désherbant depuis plus de trente ans au moins.Vendanges vertes raisonnées au pied, effeuillage en trois passages.Traitements bioD et homéopathie. Vignoble certifié Biologique.
Les vendanges : Date des vendanges les 21 au 27 septembre pour les merlots et le 30 septembre pour les cabernets Franc. Vendanges manuelles en cagettes de 10 kilos. Tri des raisins au pied et sur table de tri vibrante à la propriété grain par grain.
La vinification : Extraction par remontages et délestages dans des cuves en ciments thermo régulées, intérieur vitrifié.
Fermentations Malo lactiques en fûts neufs de Taransaud, Stockinger et Darnajou. Élevage sur lie.
L’assemblage : 80 % Merlot / 20 % Cabernet Franc
La production : 24 000 bouteilles
Œnologue : F. MASSIE et D. GALABERT
Consultant : Stéphane DERENONCOURT
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
