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Pièce de l'Orée 2022

PRODUCTEUR

Knight (Eric)

RÉGION

N/A

Pays

France

Pièce de l'Orée 2022 Pièce de l'Orée 2022
Created by potrace 1.15, written by Peter Selinger 2001-2017
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13,01 € 14,37 €
bio
rond & fruité
VIN ROUGE
complexe
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Pièce de l'Orée 2022

Pièce de l'Orée 2022

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Features

Propriété familiale de 29 hectares, le domaine est situé à l’ouest du Val de Loire, en AOP Muscadet Côtes de Grandlieu. Riches de l’influence combinée de la façade atlantique, de la Loire et du lac de Grandlieu, ses terroirs offrent des vins océaniques, frais et iodés. Toutes les vignes sont conduites en agriculture biologique depuis 2016.

La proximité de la côte atlantique, la richesse du Lac de Grandlieu (reconnu plus grand lac naturel de plaine en France), et la situation à l’extrême ouest du Val de Loire confèrent au Domaine Eric Chevalier un climat privilégié. Entre douceur du lac et salinité de la façade océanique, les vins sont marqués « de là où ils sont nés ».

Cépages 100 % Pinot noir

Age des vignes 30 et 10 ans

Sols Sols légers sur roche mère d’origine métamorphiques

Méthode de vinification Raisins récoltés à la main. Macération grappes entières fermentations alcooliques et malolactiques spontanées Élevage court en cuve. (tirage au printemps)

Dégustation la robe est grenat translucide. Le nez est fin mais intense, sur la merise et son noyau, la rose fanée, la rafle noble. La bouche est élancée, dynamisée par un fruit d'une grande fraîcheur, tout en déployant une matière fine, aérienne, d'une belle douceur tactile, aboutissant à un équilibre superbe. La finale, subtilement accrocheuse, ne gâte rien, alliant la griotte et la rose pour notre plus grand bonheur. Le Pinot comme on aime

12% Alc. Vol.




House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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