Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
bio
VIN BLANC
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Les Bermudes blanc 2021
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
Features
La famille de Clodéric Prade travaille dans l'agriculture depuis 5 générations à Saint-Mamert dans le Gard. En 2007, il quitte la coopération pour se mettre à son compte. Il s'est converti au BIO en 2013 puis à l'agroforesterie.
Les sols y sont essentiellement argilo-calcaire, tantôt mâtinés de terres rouges avec beaucoup de fer sur lesquels ils cultivent les cépages noirs, tantôt de marnes blanches et jaunes plus adaptées aux blancs.
Cuvée Bermudes (AOP Languedoc)
Cépages : 50 % vermentino, 40 % grenache blanc 10 % roussanne
Sols : marnes blanches et jaunes
Vinification : pressurage, débourbage, fermentation en cuve et en barriques avec quelques bâtonnages
Dégustation : la robe est or clair, brillante. Le nez est fin, sur les fruits jaunes mûrs et des notes légèrement beurrées / grillées / vanillées. La bouche est ronde, très fraîche, avec une matière pure, désaltérante, quasi-cristalline, gagnant ensuite en densité, devenant plus charnue, toujours sur une aromatique de fruits jaunes (abricot, melon) soulignée par les épices. La finale est fraîche et tonique, avec une belle maturité contrebalancée par de nobles amers (noyau d'abricot) et une fine astringence crayeuse /citronnée.
Un vin sudiste remarquablement équilibré !
Accords mets et vin : en route pour les crustacés, les poissons en papillotes, les turbots à l’oseille et ne surtout pas négliger les fromages de chèvres et de brebis
12.5 % Alc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
______________________________
* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
