Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
sulfites très raisonnés
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Fleurie 2023 | Thibault Ducroux
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Features
CÉPAGE : 100 % gamay noir à jus blanc
ÂGE DE LA VIGNE : 50 ans.
SOL : Granit rose
CLIMAT : Grille-Midi, Grand Pré
CULTURE : Cahier des charges de l’Agriculture Biologique
VENDANGES : Exclusivement manuelles
VINIFICATION : Macération carbonique en grappes entières, fermentation alcoolique en levures indigènes
ÉLEVAGE : Sur lies fines en cuve béton pendant 8 mois.
Vin non collé, non filtré, très légèrement sulfités.
DEGUSTATION la robe est grenat sombre. Le nez est fin et profond sur les fruits noirs mûrs et la pêche de vigne. La bouche est fine, tendue, élancée, déployant une matière à la chair dense au fruit élégant, légèrement épicé, avec de la race et de la profondeur. La finale prolonge la bouche sans à-coup en intensifiant les notes de pêche et de noyau. Délicieux !
13 % Alc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
