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Cantalouette blanc 2023
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VIN BLANC
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Cantalouette blanc 2023
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Features
Appellation : IGP Périgord : Le terroir est argilo-calcaire, avec du calcaire aquitain. Le vignoble repose sur une roche mère générant une grosse quantité de calcaire dans le sol, donnant ainsi des vins généreux en minéralité. Au-dessus de la roche se trouve une couche d'argile, qui nourrit le vin en puissance et en complexité.
Assemblage : 40 % Sauvignon, 40 % Chenin, 20 % Savagnin
Vinification : Egrappage total Macération pelliculaire pendant 48 heures Eclaircissage par décantation naturelle (sans enzymes) à froid (7°C) Fermentation en cuves inox thermorégulées (18°C) Bâtonnage et micro-oxygénation des lies pendant 8 mois Elevage sur lies Collage à la bentonite et filtration minimale
Dégustation : La robe est or clair, brillante. Le nez est fin, sur les fruits blancs, le citron frais et la craie humide. La bouche est élancée, droite, avec l'impression d'une lame d'acier qui s'enfonce dans votre palais, le vin semblant plus minéral que liquide. L'aromatique plutôt austère (citron, caillouteux, légère fumée, pomme verte) confirme cette sensation. L'"équilibre frôle la perfection, et la fraîcheur est omniprésente. La finale prolonge la bouche sans le moindre à-coup, dans un registre toujours minéral subtilement citronné, avec une persistance sur le pomelo et des notes crayeuses.
14 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
