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Anjou Villages Brissac Confluens 2019
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VIN ROUGE
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Anjou Villages Brissac Confluens 2019
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Features
Vin de garde aux tanins soyeux avec des structures charnues. Cette cuvée est issue des cépages Cabernet Franc sur marnes (calcaires) et du Cabernet Sauvignon sur schistes.
La gamme aromatique est un subtil mélange de fruits noirs, d’épices, de tabac et de caractères empyreumatiques. Après quelques années de vieillissement en bouteilles (idéalement entre 3 et 8 ans), ils accompagneront à merveille les viandes et les fromages les plus délicats. Il est conseillé de déboucher les bouteilles quelques heures avant de servir à température ambiante.
Commentaires Gault Millau disponible en cliquant sur
70% de Cabernet Franc sur des marnes à ostracées (ce sont des variétés d'huîtres) : sols argilo-calcaires du Cénomanien, crétacé, ère secondaire. 30% de Cabernet Sauvignon sur des schistes du Silurien et de l’Ordovicien de l’ère primaire.
Vendange égrappée. La macération, traditionnelle, est d’environ 3 semaines en privilégiant l’extraction douce des polyphénols.
Elevage de 18 mois au blanc d’œuf frais (colle des vins rouges fins). La garde de ce vin est de 8 à 10 ans en général.
13 % Alc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
