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VIN BLANC
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Riesling Neuberg 2017
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Le Neuberg est le nom cadastral d’une parcelle située au sommet du lieu-dit Bollenberg. Le Domaine Zusslin a fait l’acquisition de cette parcelle en 2014 afin de prendre part à la demande de classification en Premier Cru de cette parcelle. Le Bollenberg est une colline argilo-calcaire au climat chaud et sec dont la particularité est la protection par Natura 2000 d’une grande partie de sa surface appelée les « landes sèches » : climat méditerranéen avec une faune et une flore unique en Alsace.
Le Neuberg est orienté Est avec une roche-mère calcaire proche de la surface, permettant au vin d’exprimer une minéralité vive et tranchante. Très sapide, ce Riesling est le plus sec du Domaine, mais offre un équilibre et une richesse remarquable.
Orientation : est
Sol : argile-calcaire + fer oxydé.
Vendange triée et manuelle en caissettes de 20 kg. Seuls les raisins ayant atteint une bonne maturité physiologique sont sélectionnés pour ce Riesling Neuberg
Vinification : pressurage long en raisin entier. Elevage long sur lies fines en foudres de chêne.
Aucun autre intrant œnologiqueq que le soufre ajouté à la mise
13 % Alc.Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
