Les Grandes Terres sans sulfites ajoutés 2018


Bonnardot (estate)





Les Grandes Terres sans sulfites ajoutés 2018
Created by potrace 1.15, written by Peter Selinger 2001-2017
14,58 €
sans sulfites
sans sulfites ajoutes
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Les Grandes Terres sans sulfites ajoutés 2018

Les Grandes Terres sans sulfites ajoutés 2018

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Cette parcelle se trouve à mi-coteau, juste en-dessous de l’Abbaye de Morgeot construite au 12ème siècle par les moines cisterciens qui développèrent la culture de la vigne dans cette region. Avec une exposition optimale au soleil et au vent, la maturité de cette vigne est une des plus précoces du domaine.

Terrain : Argilo-calcaire. Exposition : Sud-Est.

Vigne : Vigne agée de 50 ans.

Cépage : Pinot Noir.

Vinification: Vendange manuelle en caisses, triée sur table à réception. Vinification bourguignonne, en cuves bois sans soufre et en grappes entières. Fermentation et macération
longue, aucun produit œnologique n’est ajouté.

Élevage: 18 mois en fûts de chêne, decantation naturelle en fût, pas de filtration ni de collage à la mise.

Mode de culture: Biologique, non certifié. Nous n’apportons que du compost et labourons la vigne pour favoriser la vie des sols. Nous n’utilisons que des fongicides homologués en viticulture biologique et des décoctions de plantes.

Dégustation Robe: rouge rubis. Nez: notes de fruits rouges (cerises, mûres) et de sous-bois. Bouche: des tannins fermes et soyeux avec une finale puissante et aromatique.

Accords Mets et Vins : Grillades. Charcuterie. Boeuf Bourguignon. Fromages de Bourgogne.

Service : entre 14° et 16°, un passage en carafe lui permet d’exprimer pleinement son caractère.

12 % Alc. Vol

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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