Kidev Erti Tavkveri 2020

PRODUCTEUR

Lapati wines

RÉGION

N/A

Pays

Géorgie

Kidev Erti Tavkveri 2020 Kidev Erti Tavkveri 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
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24,58 €
sulfites très raisonnés
VIN ROSÉ
découverte/original
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Kidev Erti Tavkveri 2020

Kidev Erti Tavkveri 2020

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Lapati Wines est né en 2015. Vincent Jullien et Guillaume Gouerou se sont rencontrés quelques années auparavant à la Villa d'art Garikula grâce à Karaman Kutateladze. Vincent était là pour réaliser ses premières expériences de vin mousseux naturel avec les raisins de la villa et Guillaume était là en tant qu'artiste-invité dans le cadre du festival international d'art contemporain "Fest i nova" qui s'y déroule chaque année en septembre .

Les discussions parfois trop subtiles ont lentement évolué vers un désir commun de réaliser un projet durable. Mutualiser l'argent et les connaissances dans le but de faire du vin avec les viticulteurs locaux d'une manière naturelle et respectueuse de l'environnement sans mettre de côté l'aspect technique.Pendant longtemps ils ont cherché un endroit pour commencer tout autour de la Géorgie et ce sera finalement à Sagarejo, en Kakhétie, qu'ils établiront leur Marani dans une ancienne maison sur les hauteurs de la ville en août 2015.

Le nom de cette cuvée Kidev Erti signifie " one more " in Georgian and sounds like " qui divertit " en français. ​ Alors prenez un verre de vin naturel et profitez d'une vie pétillante!

Cette cuvée est constituée à 60% de Tavkveri (cépage rouge) et 40% de Chinuri (cépage rouge), deux variétés indigènes provenant de la région de Shida Kartli.

Pressurage direct.

1 mois de fermentation en Qvervi avant la mise en bouteille. Dégorgement au bout de trois mois. Pas de filtration.

11 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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