Jaugaret L2017 (2 bout 75cl max par client)





Jaugaret L2017 (2 bout 75cl max par client)
Created by potrace 1.15, written by Peter Selinger 2001-2017
46,58 €
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Jaugaret L2017 (2 bout 75cl max par client)

Jaugaret L2017 (2 bout 75cl max par client)

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Un vin hors du temps et des modes vinifiés comme jusque dans les années 60 avec des volatiles marquées destiné à de longues gardes.

Ses petites parcelles sont voisines des château les plus prestigieux et cultivées de manière respectueuse de la nature. Pas de désherbants ni de pesticides. Il pourrait se certifier en agriculture biologique sans souci mais bon, beaucoup de paperasse...

On en parle dans le blog du New York Times...

Lire l'article sur notre blog

Passage au domaine mi septembre 2010, avant vendange

Le pressoir et une des 2 cuves de vinification, à l'ancienne donc!
Le chai change un peu de ses voisins GCCisés...
La parcelle au second plan est celle d'un GCC, notez la différence dans la conduite de la vigne...
Un Cru Bourgeois sur la droite, les vignes de M. Fillastre sur la gauche, mais vous l'aviez deviné !
Quelles sont les vignes qui produisent naturellement le moins hum ?

M. Fillastre un peu anxieux car la sécheresse se fait sentir. Comme vous pouvez le voir, les herbicides sont proscrits ici.
Vues d'une de ses parcelles
Comme chez Bel Air Marquis d'Aligre, quelques manquants

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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