Audace 2006





Audace 2006 Audace 2006
Created by potrace 1.15, written by Peter Selinger 2001-2017
41,58 €
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Audace 2006

Audace 2006

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Interdit de vous donner l'origine de ce vin car il est en Vin de France. Mais bon, il s'agit de la même région que les autres vins du domaine...

Voici du Poulsard vinifié en vin de paille, passerillé sur de la vraie paille si si ! Un vin rouge liquoreux donc aux arômes singuliers. Les raisins ont été cueillis mi-octobre 2011. Ils ont été passerillés (séchés) en grenier jusqu'en avril 2012. Après une macération en cuve de 10 mois, cette production a été pressée en février 2013. Un peu d'acidité volatile à l'ouverture (et vraiment discrète en bouche car son taux est normal pour un liquoreux ) qui passe avec l'aération puis nous partons sur l'huile de noix (rancio), les épices douces et la gelée de fruits noirs que l'on retrouve en bouche. Cette dernière est à la fois puissante et délicate avec cette fraîcheur toute jurassienne.
Succulent et très original ! Certes pas à la portée de toutes les bourses mais c'est une expérience oenophile qui restera gravée dans votre mémoire.

L’Audace titre 8° pour 350 g de sucre."

17.5/20 RVF 2010

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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