Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Trousseau 2023
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Features
Terroir : le vignoble est situé dans la reculée du val de Sorne (côteau sud de Montaigu) exposition sud, sud-est sur des calcaires gréseux et marnes triasiques bariolées du Keuper.
Cépage : Trousseau à 28Hl/Ha afin de maintenir l’équilibre naturel du vin. Rendement volontairement limité par des ébourgeonnages fructifères et un éclaircissage sévère. Nous obtenons ainsi un vin plus riche et plus complexe.
Travail de la vigne : vignoble en bio dynamie, contrôle et certification Demeter depuis 2003 - Utilisation de bouse de corne, silice et traitements à base de tisanes de plantes. Cette culture permet de garder les levures indigènes favorisant authenticité et pureté des vins. Vendanges exclusivement manuelles avec tri à la vigne et transport rapide en petites caisses pour ne pas blesser les raisins et vinifié ainsi avec peu de S02 .
Vinification : Traditionnelle en rouge - égrappage sans pompage. Cuvaison avec pigeage pendant un cycle lunaire .Pied de cuve avec levures indigènes, pas de chaptalisation, ni aucun additifs œnologiques. Vieillissement en fûts de chêne (demi-muids et pièces) durant 12mois. Mis en bouteille sans filtration avec peu de So2 selon le calendrier lunaire, et bouchage avec du liège naturel marqué au feu.
Accords : A déguster à 16°C avec, viandes rôties, viandes bovines, terrine, gibiers d’eau et fromages.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace