Porto Tawny Quinta de la Rosa

PRODUCTEUR

Rosa (Quinta de la)

RÉGION

N/A

Pays

Portugal

20,23 €

VIN ROUGE

complexe

20,23 €

🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Porto Tawny Quinta de la Rosa

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Features

Cépages

Variétés portuaires traditionnelles, principalement Touriga Nacional, Touriga Francesa, Tinta Barroca et Tinta Roriz.

Production

Ce porto tawny est unique en ce qu'il provient de raisins classés A tous cultivés sur la Quinta. La plupart des autres Tawnies proviennent de zones plus en aval de la rivière, près de Regua, où les précipitations sont plus élevées et la plupart des raisins sont de qualité B à D, de sorte que le porto a tendance à être moins concentré. Nos tawnies sont encore fabriqués de façon traditionnelle - foulés aux lagares de grani

Qualité et environnement

Nous pratiquons un régime agricole durable faisant partie d'ADVID & SATIVA. Nous n'utilisons pas d'organismes génétiquement modifiés et nous n'utilisons pas de produits d'origine animale afin que les végétariens puissent boire nos vins. Nous recyclons dans la mesure du possible et sommes classés HACCP et BRC.

Elevage et mise en bouteille

Il s'agit d'un jeune porto tawny produit par un vieillissement rapide dans des fûts en chêne de 550 litres pour donner un aspect et une saveur patinés. Il est assemblé à partir de nos stocks de Porto pour donner à ce jeune Tawny son style caractéristique qui sera le même d'année en année. Comme pour tous les produits La Rosa, ce Tawny est mis en bouteille à La Rosa, ce qui nous permet d'assurer la qualité du raisin à la bouteille. Contrairement à la plupart des autres producteurs, tous les produits sont stockés et mis en bouteille dans le Douro (à La Rosa et non à Porto), permettant une traçabilité totale et garantissant la qualité du raisin à la bouteille.

Suggestion

Bon à boire frais à l'apéritif ainsi qu'après le dîner. Ce port a été légèrement filtré et ne nécessite pas de décantation.

Dégustation

Notre porto présente une complexité que l'on ne retrouve pas souvent dans ces types de tawnies. Comparé au Ruby, le Tawny est beaucoup plus pâle en couleur et plus léger en style. Comme toujours, le style maison de La Rosa est légèrement plus sec à l'arrivée que la plupart. Il ne devrait pas y avoir de confusion entre ce port Tawny et notre vieux beau "Tonel No 12" de 10 ans. Il doit être consommé dans les 2 à 3 ans suivant la mise en bouteille.

19.5 % Alc. Vol

What is an author wine?

These can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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A selection of authors wines

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Porto Tawny Quinta de la Rosa

Features

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

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