Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
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VIN ROUGE
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Côte-de-Brouilly 2023
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Features
Les vins de Laurence et Rémi Dufaitre font désormais partie du paysage en Beaujolais et il faut absolument compter sur eux. C'est une TRES belle découverte. Rémi Dufaitre et Laurence Liatard ont commencé à acheter des vignes à Brouilly et les crus alentours à partir de 2006. Rémi vinifie dans la pure tradition du Beaujolais : une carbonique. L'élevage des vins varie d'une cuvée à une autre. Avec chaque mise en bouteille et selon les millésimes, Rémi Dufaitre peut ajouter entre 0 et 2mg/L de soufre afin de stabiliser le vin qui le nécessite selon lui.
Dès le début, Rémi travaille les sols en bio et vend ses raisins secs à la coopérative, mais en suivant les fermentations avec levures indigènes. En 2010, il juge son travail suffisamment proche du vin qu'il souhaite concevoir et mettre en bouteille. Avec l'aide de Jean-Claude Lapalu, Jean Foillard et toute la bande des Beaujolois, Rémi et Laurence sont pris sous leurs ailes pour être introduits dans le réseau.
Ce Côte de Brouilly est issu de vignes de plus de 80 ans
Il offre un nez profond et fin, sur de beaux arômes fruités/floraux, et une bouche à la matière fondue et harmonieuse. Un vin tout en équilibre.
12.5 % Alc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
