Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
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VIN ROUGE
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Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Chinon Ampoule 2023
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Features
"Nous sommes deux frères, Bertrand et Vincent Marchesseau. Nous avons repris la propriété familiale en 2001.
Le domaine a la particularité de reposer sur trois appellations : Bourgueil (16 ha), Chinon (5 ha) et Saint-Nicolas de Bourgueil (3 ha).
Nos rôles sont bien définis : travail de la vigne et vinification pour Bertrand, élevage et commerce pour Vincent.
Nos différences nous permettent d'être parfaitement complémentaires et de rassembler à nous deux toutes les qualités indispensables à notre métier de vigneron.
Les efforts sur le vignoble, le travail des vins et le développement du commerce nous ont permis en une dizaine d’année de passer d’une vente essentiellement aux négociants à une vente en bouteilles, aux particuliers, cavistes, restaurants et à l'export.
Notre mot d'ordre est de ne jamais rester sur nos acquis, et pour cela, il faut apprendre à oser ; mais la difficulté est d'oser avec sagesse..."
Cépage 100 % Cabernet Franc
Vignes 30 ans en moyenne, sur sable alluvionnaire de bords de Loire. Parcelle Pommier Rond
Culture biologique, labour intégral du sol, limitation des rendements
Vinification Vendanges mécaniques, tri et éraflage. Macération préfermentaire à froid (48 heures) Remontages réguliers pendant le début de la fermentation alcoolique, macérations de 2 à 3 semaines à basse température (24°C) pour développer l’aromatique. Pressurage pneumatique. Elevage en cuve inox pendant 6 à 8 mois.
Dégustation Robe rubis clair. Nez mature qui s’exprime par des arômes de mûre et de cerise noire. Attaque douce et fine, sucrosité et charnu en bouche avec des notes épicées et de réglisse. Structure soutenue par des tanins enrobés en finale.
12.5 % Alc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
