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sulfites très raisonnés
VIN BLANC
Delivery planned between 3 and 6 days. Delivery costs not included
Xibalba 2022 | Les Gragnotes
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Description of wine 🍷
Aux portes du massif des Corbières, en plein cœur de l’Occitanie, se trouve le petit village de Paziols (11), habité de Granhòtas (grenouilles en occitan). C’est dans cet écrin de lumière, dans la vallée des hautes Corbières que nos vignes se gorgent de soleil depuis plus de cent ans.
Les 6,5 hectares qui forment notre domaine sont pour la plupart travaillés au chenillard. La majeure partie de nos vignes ont plus de 50 ans, quelques unes sont centenaires. Se sont des vieux gobelets plantés à 1.5m au carré qui nous obligent à un travail manuel et des attentions particulières.
Depuis la création du domaine en 2017, nous nous sommes engagés pour développer une culture biologique du vignoble. Nous souhaitons pour l’avenir nous diriger vers la biodynamie pour maximiser notre respect du vivant.
Un tri de la vendange strict et manuel nous permet de sélectionner les meilleurs grains à amener au pressoir. Aucun intrant n’est apporté lors de la vinification, à l’exception de quelques milligrammes de sulfites.
La fermentation s’effectue grâces aux levures indigènes, sans ajout de levures étrangères. Nos vins ne sont pas « manipulés » (pas d’osmose inverse, de flash pasteurisation, de filtrage…).
SO2 total : environ 20 mg/l
Assemblage : grenache noir
Dégustation : La robe est dorée. Le nez est finement oxydatif, évoquant la pâte d'amande. La bouche est élancée, tendue, avec une matière fine et élégante, Finale fraîche et nette.
12 % Alc.Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
