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Rouge Permien 2020

RÉGION

N/A

Pays

France

Rouge Permien 2020 Rouge Permien 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
7,46 €
vin biodynamique
rond & fruité
VIN ROUGE
complexe
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Rouge Permien 2020

Rouge Permien 2020

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Features


Le Permien pourrait se nommer « cuvée authentique » du domaine.
Elle est depuis plus de 20 ans l’expression des vignes les plus anciennes du domaine : Carignans de 80 ans et plus, Grenaches, œillades, mourvèdres cultivés sur les sols pierreux, riches de biodiversité et d’enracinement profond mais pauvres en fertilité, cultivés sur un terroir volcanique du permien.

Elevage en pièces durant 18 mois.
Assemblage repris généralement deux fois afin d’affiner la minéralité basaltique qui caractérise cette cuvée issues des plus vieux ceps du domaine.

Dégustation : La robe est grenat translucide. Le nez est fin, élégant, sur la violette, l'encens, la crème de mûre et le poivre blanc. La bouche est ronde, ample, étonnant fraîche, déployant une matière plutôt dense au toucher velouté, et offrant une belle palette aromatique proche de celle perçue au nez, avec un côté minéral / fumé plus marqué. La finale dévoile une mâche savoureuse, finement crayeuse, avec un fruit et une fraîcheur accru(e)s, avec une persistance sur la violette, l'encens et les épices ...


14 Alc. Vol.



House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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