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Point de vue rouge 2019

PRODUCTEUR

Carl (Jeff)

RÉGION

N/A

Pays

France

Point de vue rouge 2019
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
10,42 €
bio
VIN ROUGE
découverte/original
Remises quantitatives:
🚚 DELIVERY

Delivery planned between 3 and 6 days. Delivery costs not included

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Description of wine 🍷

Assemblage : 40% Cinsault / 30% Syrah / 20% Carignan / 10% Grenache

Terroir : Sols argilo-calcaire sur grès

Conduite de la vigne : En moyenne 4000 pieds par hectare / Grenache et Carignan en Gobelet / La vigne est conduite à faible rendement : 35 hl/ha. - BIO certifié

Mode de vinification : Vendanges manuelles / Cinsault et Syrah assemblés en raisin / Grenache et Carignan assemblés en raisin / 40% de vendanges entières / Levures indigènes / Sans sulfites / Assemblage après Malo.

Élevage : En cuve sur lies fines sans sulfites / Sulfitage avant mise /

Dégustation : la robe est grenat sombre translucide. Le nez est fin, aérien, complexe, sur la liqueur de cerise, la tarte aux prunes, le cassis et la violette. La bouche est ronde, ample, enrobante, déployant une matière veloutée aux accents séveux et sensuels, avec un fruité / floral langoureux et baroque. La finale gagne en concentration et en "sévosité" mêlant la liqueur de cerise à des notes résino-balsamiques et se prolongeant sur des notes crayeuses, épicées et florales.

14 % Alc. Vol

amazing wines

An opportunity to surprise you

amazing wines

An opportunity to surprise you

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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