Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
vin biodynamique
VIN ROUGE
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Pinot noir Sur la côte 2022
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Features
Le Domaine de la Grapp’A est situé sur Arbois et a signé son premier millésime en 2021. Les vignes sont travaillées en agriculture biologique et biodynamique, sur 5 hectares.
De nombreuses parcelles très qualitatives et très bien exposées qui sont composées de Pinot Noir, planté il y a peu, de vieilles massales de Chardonnay, de savagnin jaune 3309, de savagnin vert (top pour l’acidité), du trousseau et du poulsard.
Cette cuvée est issue de raisins de pinot noir sur sol argilo-limoneux et calcaire à gryphée, récoltés manuellement, vinifiés en grappes entières et fermentés en levures indigènes. Vin non filtré.
Dégustation : La robe est entre le tuilé et vermillon. Le nez est fin, léger, sur la cerise, la rafle, la pivoine et le poivre fumé. La bouche est sphérique, très ample, aérienne, déployant une matière quasi impalpable, au fruit frais d'une grande pureté / précision. C'est laser, comme ils diraient à Top Chef, avec une subtile touche de rose fanée. Le tout est souligné par un léger perlant, pas désagréable du tout. La finale est traçante, d'une grande fraîcheur, avec une touche d'écorce d'orange classieuse qui s'ajoute à la cerise et au poivre fumé.
13 % Alc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
