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Nuit Boréale Brut

RÉGION

N/A

Pays

France

Nuit Boréale Brut Nuit Boréale Brut
Created by potrace 1.15, written by Peter Selinger 2001-2017
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11,58 €
bio
VIN BLANC
découverte/original
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Nuit Boréale Brut

Nuit Boréale Brut

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Features

Cette méthode traditionnelle est issue d’un assemblage de Chardonnay et de Melon de Bourgogne. C’est un vin frais et élégant aux arômes de fruits blancs.

Cépage : Chardonnay 60 % – Pinot gris 30% – Melon de Bourgogne 10%

Terroir : Terrain silico-argileux et gneiss

Culture : Vin biologique AB certifié par Ecocert

Vendange manuelle en grappes entières.

Vinification : Pressurage lent en pressoir pneumatique, sélection des jus et élevage sur lattes pendant plus de 9 mois.

Sulfites : Apport limité : <60 mg/l de SO2 Total

Dégutation : La robe est or clair, brillante, parsemée de fines bulles. Le nez est expressif, sur la poire au sirop, la pâte d'amande, rafraîchis par les embruns marins. La bouche est ronde, ample, enveloppante, déployant une matière très fraîche à la texture étonnamment crémeuse, tonifiée par des micro-bulles crépitantes, sur une aromatique mûre, gourmande, évoquant la pomme chaude finement épicée. La finale est fraîche et intense, avec un très beau triple A : Acidité du citron et de la pomme verte, Amertume du noyau d'abricot et Astringence de la craie et du jus d'agrume, et une persistance sur les épices et des notes salines.

12 % Alc. Vol.



House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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