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Les Rachais rosé Extra Brut 2009

RÉGION

N/A

Pays

France

Les Rachais rosé Extra Brut 2009 Les Rachais rosé Extra Brut 2009
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
66,67 €
bio
VIN ROSÉ
classieux
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Les Rachais rosé Extra Brut 2009

Les Rachais rosé Extra Brut 2009

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Le champagne Les Rachais Rosé est issu de deux parcelles de Pinot Noir cultivées en biodynamie : une culture sans désherbant et sans produit de synthèse (contrôlée par Ecocert depuis 2004) qui suit le calendrier lunaire. Ce champagne est élaboré selon la méthode du Rosé de Saignée.

Terroir : Pinot Noir sur sols siliceux et calcaires du Massif de St Thierry.

Age moyen du vignoble : 30 ans

Composition: 100% Pinot Noir - sélection massale

Dosage : 3.9 gr / L

Certification: ECOCERT (en conversion )

Vinification : Macération avant pressurage de 12 heures. Fermentation avec les levures naturelles - indigènes. Vinification, en petits fûts de chêne âgés, sur lies avec des batonnages en "Jour Fruit" (calendrier lunaire Biodynamique). Fermentation malolactique réalisée. Ni collage, ni filtration.

Dégorgement : 2/02/2017 (70 mois sur lattes...)

Service : Servir à 10 °C à l'apéritif, avec les volailles, les grillades, les viandes rouges, le saumon. Le vin s'exprimera au mieux après plusieurs minutes d'aération.

12 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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