Livraison à partir de 9.50€ pour la France !

Franco à 250€ de commande pour le France continentale et la Belgique. 

Gren'H lot20.15

RÉGION

N/A

Pays

France

Gren'H lot20.15 Gren'H lot20.15
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
12,42 €
sulfites très raisonnés
rond & fruité
VIN ROUGE
découverte/original
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Gren'H lot20.15

Gren'H lot20.15

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

Features

Mis en bouteille à 34150 - Aniane

La quintessence du Gren'H, à la fois séducteur et fin. Cette bouteille fait généralement l'unanimité à table, cette dernière regrettant un flacon déjà vide. Quelques commentaires fort sympathiques traînent déjà sur le Web... Nez séducteur doux et ouvert, il démarre en rondeur avec une belle tame tannique en fin de bouche, parfaitement intégrée et même délicate ! 2 g/l de sucre résiduel apportent une onctuosité parfaitement domptée par la fraîcheur et la puissance. A découvrir !

Nous ne pouvons vous indiquer l'origine et le cépage de ce vin de France. Plus de renseignements sur vins-etonnants.info

Superficie : 0,6 ha.

Terroir : éboulis calcaires.

Viticulture : conduite des vignes la plus naturelle possible, inspirée largement du bio et de la biodynamie. Pour les traitements, utilisation de petit lait et d’extraits de citrus.

Vinification : cuvaison de 3 à 4 semaines en cuves bois avec chapeau de marc immergé. Fermentations exclusivement en levures indigènes. Aucune filtration avant la mise en bouteille.

Élevage : 12 mois en cuves bois et 9 à 12 mois en cuves inox.

Dégustation : un premier nez ensoleillé, de fruits noirs murs, puis place aux épices et au terroir. La bouche pleine et croquante révèle un vin très gourmand, qui saura séduire tant les dégustateurs confirmés que les novices.

Accords : avec des côtelettes d’agneau aux herbes, ce sera un délice.

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more