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Et moi et moi et moi 2023 - Saint-Chinian
VIN ROUGE
facile et gourmand
Delivery planned between 3 and 6 days. Delivery costs not included
Et moi et moi et moi 2023 - Saint-Chinian
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Description of wine 🍷
En zone AOC Saint Chinian - Berlou
Les densités de plantations vont de 3900 pieds par ha à plus de 6200 pour les vignes de moins de 15 ans (record à battre : 8770 pieds par ha pour le Chenin !). Les parcelles sont sur des schistes durs de l’Ordovicien. Viticulture agro-écologique. Facile nous direz-vous ! En effet, toujours un brin d'air là haut pour faire sécher la vigne, et cseule cette dernière ne peut s'épanouir sur ces schistes arides et secs.
Vendanges manuelles - Rendement inférieur à 25 hl à l’hectare
Assemblage de Syrah (35%), Lledonner Pelut (35%), Mourvèdre (20%) et Carignan (10%) fermentés ensemble en cuve.
Rendement inférieur a 25 hectolitres par hectare.
Vinification en cuve inox (syrah / grenache et Carignan / mourvèdre fermentés ensemble) avec égrappage, pigeages réguliers et maitrise des températures. Élevage 12 mois en futs 500 litres et demi muids.
Dégustation : la robe est grenat très sombre, aux reflets violacés. Le nez est riche, sur les fruits noirs confits, la laurier, le chocolat noir et le pain grillé. La bouche est élancée, tendue par un fil invisible, tout en déployant une matière imposante, très mûre, à la chair dense et pulpeuse. On retrouve les arômes du nez avec en plus des notes de menthol et d'eucalyptus qui apporte une fraîcheur bienvenue. La finale délivre une mâche crayeuse affirmée, dont l'austérité est contrebalancée par la palette aromatique généreuse et décadente : confiture de cerise noire, pain d'épices, moka, réglisse, cacao...
14 % vol..
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
