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Crémant de Bourgogne Nature





Crémant de Bourgogne Nature Crémant de Bourgogne Nature
Created by potrace 1.15, written by Peter Selinger 2001-2017
17,42 €
vin biodynamique
sans sulfites ajoutes
facile et gourmand
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Crémant de Bourgogne Nature

Crémant de Bourgogne Nature

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Des bulles très fines et pers22istantes habillent élégamment ce Crémant Nature et ses arômes typiques du Chardonnay grâce à l’absence de sucres ajoutés. Ce sont les fleurs blanches et les agrumes qui viennent en bouche sans agressivité et avec longueur, intensité et naturel.

Les particularités de ce Crémant sont l’absence totale de sulfites ajoutés et l’absence de dosage en sucre au dégorgement, caractéristique des grands vins à bulles.

Cépage Chardonnay

ge des vignes 25 à 30 ans

Sol argilo-calcaire, sol profond

Vinification Vendanges manuelles - Débourbage statique - Pas de chaptalisation - Levures indigènes sauf prise de mousse

Élevage sur lattes (bouteille) 12 mois mini (mais plutôt 24 pour ce magnum)

Pas de sulfitage SO2 total : < 10 mg/l

Pas de dosage après dégorgement

PH : 3,14

Sucres résiduels : 0.4g/l

Acidité totale : 4.4 g/l

Alcool : 12 % vol.

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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