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Corbières rouge Atal Sia 2019

RÉGION

N/A

Pays

France

Corbières rouge Atal Sia 2019 Corbières rouge Atal Sia 2019
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
21,67 €
bio
puissant et fruite
VIN ROUGE
complexe
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Corbières rouge Atal Sia 2019

Corbières rouge Atal Sia 2019

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Prix propriété

Oubliez tout ce que vous savez. « Atal Sia - Ainsi soit-il », cette cuvée est notre plus clair message, notre plus sincère destination vers l’expression des richesses du terroir Boutenac. Un vin profond, direct, sans barrique.

Cépages 45% Carignan, 25% Mourvèdre, 30% Grenache

Climat Les parcelles de Atal Sia bénéficient d’une longue et intense exposition. Bien irriguées par les quelques pluies de l’année et les entrées maritimes, la vigne ne souffre pas. Depuis longtemps, ses racines ont appris à plonger en profondeur (7m environ) pour récupérer fraicheur et minéraux essentiels. Elle est capable de donner le meilleur d’elle-même sans stress.

Terroir Rouge Méditérranéen, Poudingue sur grès (mélange de galets roulés et de calcaire).

ge des vignes Les parcelles de Atal Sia bénéficient d’une longue et intense exposition. Bien irriguées par les quelques pluies de l’année et les entrées maritimes, la vigne ne souffre pas. Depuis longtemps, ses racines ont appris à plonger en profondeur (7m environ) pour récupérer fraicheur et minéraux essentiels. Elle est capable de donner le meilleur d’elle-même sans stress..

Elaboration Vendange manuelle, sélection des raisins, macération carbonique tri cépages. Atal Sia est élevé 12 mois en cuves inox, vin conservé à 15°C. Puis 9 mois minimum en bouteille avant commercialisation.

Accords Côte à l’os (bœuf) en grillade, confit de canard et ses pommes de terre sarladaises, coq au vin

14.5 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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