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Garagaï
Tout d’abord passionné par le monde du vin et de la vigne, Maixent Dubois crée en 2019 la distillerie Garagaï dont l’idée est de produire différents spiritueux en s’appuyant sur l’approche agricole et valoriser le terroir provençal.
Chaque produit s’inspire ainsi des plantes méditerranéennes qu’il produit ou récolte grâce à la cueillette sauvage autour de la montagne Sainte-Victoire.
Le pastis Garagaï est issu d’une macération d’une vingtaine de plantes aromatiques. Il achète uniquement l’anis étoilé et la réglisse.
L’idée est d’apporter beaucoup de fraîcheur, de la consistance en fin de bouche, tout en conservant une grande fluidité (le niveau de sucre est très bas) et de la souplesse.
L’équilibre aromatique fait la part belle aux notes florales (la fleur de fenouil prédomine) et aux herbes fraîches (basilics, menthes) tout en conservant un esprit garrigue (thym, romarin, sarriette).
Cette identité est conservée chaque année mais les arômes différèrent néanmoins selon le millésime et les macérations qui le constituent.
What does the name organize mean?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
