Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
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vin biodynamique
sans sulfites ajoutes
VIN BLANC
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Vin nouveau nature blanc Cazes 2023
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
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Cépages : Colombard, Viognier et Floréal*.
Vignoble : Le vignoble couvre une superficie de 220 hectares avec une diversification inspirée par notre soif de comprendre et d'essayer de nouvelles choses, mais aussi par les nombreux terroirs qui existent dans la région. Ces terroirs sont idéalement situés au carrefour des terrasses de l'Agly, à cheval sur les villages de Rivesaltes et de Salses-le-Château.
Type de sol : Argilo-Calcaire
Vinification : Pressurage lent et doux pour préserver les arômes. Débourbage à froid pour fermenter sur des moûts propres à 14/16°C. Ce vin est légèrement élevé sur lies fines.
Elevage : Mise en bouteille précoce le 09 octobre 2023.
Dégustation : La robe est or clair, brillante. Le nez est fin et intense, sur les fruits jaunes mûrs (melon, abricot) et les notes florales (chèvrefeuille, faux-acacia), avec une pointe d'épices. La bouche éclate de fraîcheur dès l'attaque avant d'offrir une matière ronde, croquante, désaltérante, aux fruits mûrs et gourmands soulignés par un trait de gaz carbonique. La finale gagne encore en peps et en fraîcheur, rehaussée par une noble amertume sur le noyau d'abricot. Par contre, pour ceux qui y sont sensibles, apparaît quelques secondes plus tard un léger "goût de souris" .
Accords : Asperges, salades aux agrumes, poissons et autres fruits de mer.
Conseils de service : Servir à 12°C
13 % Alc.Vol.
* le Floréal est un cépage hybride résistant au mildiou et oïdium. Pour en savoir plus : http://lescepages.free.fr/floreal.html
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
