Riesling Rutscherle 2023 Nature

PRODUCTEUR

Vincent Stoeffler

RÉGION

alsace

Pays

France

15,34 €

bio

sans sulfites ajoutes

VIN BLANC

complexe

15,34 €

🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Riesling Rutscherle 2023 Nature

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

Features

Ce Riesling d'une grande maturité développe des arômes de fruits secs, de pamplemousse, de noix, avec une note minérale. Au palais, on retrouve les fruits jaunes avec une superbe fraîcheur et une longue finale complexe.

Ce vin blanc sec s'apprécie dès maintenant mais peu s'apprécier jusqu'en 2026. Vin de gastronomie, il accompagne admirablement tout un repas. Il est incomparable avec les fruits de mer, les poissons, superbe avec les viandes blanches, les fromages de chèvre et diverses spécialités régionales.

Dégustation : la robe est dorée, brillante, très légèrement trouble. Le nez est un peu réduit à l'ouverture. Après aération, il s'ouvre l'écorce d'agrume (pomelo, citron) et une touche pétrolée / résineuse. La bouche est ronde, très fraîche, avec une matière friande au perlant bien marqué qui apporte de la tonicité, et des nobles amers évoquant l'écorce d'orange séchée. La finale prolonge la bouche avec un surcroît de concentration et de peps, sur l'écorce de citron et le Schweppes®, bulles frétillantes incluses.

Vin vinifié et mis en bouteille sans soufre. Un passage en carafe est conseillé pour une dégustation optimale.

13 % Alc.Vol.

What is an author wine?

These can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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Wine bio

Red wines

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A selection of authors wines

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Riesling Rutscherle 2023 Nature

Features

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

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