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Champagne Chloé Brut Nature

PRODUCTEUR

Layer (Vincent)

RÉGION

N/A

Pays

France

Champagne Chloé Brut Nature Champagne Chloé Brut Nature
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
77,15 €
vin biodynamique
sans sulfites ajoutes
VIN BLANC
classieux
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Champagne Chloé Brut Nature

Champagne Chloé Brut Nature

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Features

Assemblage : 65% Pinot noir et 35% Chardonnay

Vignobles : Communes de Buxeuil (sol Kimméridgien - argilo calcaire marneux) et Montgueux (sol de craie et silex)

Vendanges : 2011, 2012, 2013, 2014, 2015, 2016, 2017 et 2018

Élaboration : Solera renouvelée à 25% chaque année. Vinification en fûts (50%). Sans soufre - non filtré.

Fermentation Malolactique : Oui

Levures indigènes : Oui

Dosage : Brut Nature - zéro dosage - 0 g/L

Zéro intrant : Sans soufre - non chaptalisé - non filtré

Date de tirage : 03/05/2020

 

«Une cuvée sans soufre remarquablement réussie, au très joli nez intense, de fruits confits et de pâtisserie (beurre, brioche). En bouche, c'est rond, gourmand, avec un fruit d'une belle maturité qui s'exprime généreusement mais avec beaucoup de fraîcheur. Des agrumes se révèlent également en finale, accompagnés d'une délicate acidité. Un champagne mûr… vraiment délicieux.»

Julien Zika

«Des bulles à pamoison qui s'étiolent rapidement, en laissant place à une vinosité superbement limpide. Des notes oscillantes entre brioche, beurre et pain grillé et des effluves de nèfle, d'acacia, de coing, autour d'un noyau dense resserré de prune. Finesse de trait et dynamisme de la texture, minérale et dense. Longueur et langueur de temps se conjuguent pour un plaisir total »

Guide Gault et Millau

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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