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bio
sans sulfites ajoutes
VIN BLANC
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Bergerac Ça Sulfit blanc 2023
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
Features
Sans sulfites ajoutés
Terroirs : Sol argilo-calcaire
Assemblage : 70 % Sauvignon et 30 % Chenin
Vinification : raisins très mûrs, au maximum aromatique Macération pelliculaire 12 heures, pressurage Fermentation à basse température 16°C pendant 22 à 30 jours
Élevage : Sur lie sans soufre après fermentation, avec bâtonnage régulier
Dégustation : la robe est or clair, brillante. Le nez est à la fois mûr et frais, alliant les fruits blancs rôtis à des notes citronnées et (légèrement) résineuses. La bouche est ronde, très ample, d'une fraîcheur éclatante, avec une matière mûre, savoureuse, souligné par un fin perlant et des nobles amers (écorce de citron, sauge). On retrouve ces derniers dans une finale tonique, concentrée, séveuse, avec une persistance sur le pomelo, le quinquina et un trait végétal (herbe froissée, sauge).
14 % Alc. Vol
.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
