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Bourgogne blanc Aligoté Sur le Bois 2020
sulfites très raisonnés
VIN BLANC
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Bourgogne blanc Aligoté Sur le Bois 2020
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Features
Nous cultivons deux parcelles d’aligoté, la première se situe au bas du village de Santenay sur un sol plutôt profond assez pentu. La seconde sur un sol argilo limoneux calcaire qui se trouve dans la zone d’appellation Maranges « Sur le Bois ».
Terrain : Argilo limoneux calcaire Exposition : Sud-est Altitude : 220 et 240 mètres.
Vigne : Vignes âgées de 30 ans pour la première et de 50 ans pour la seconde Cépage : Aligoté
Méthode de culture: non certifié. Nous n’utilisons aucun herbicide et labourons la vigne pour favoriser la vie des sols. Seuls les fongicides homologués en viticulture biologique sont utilisés.
Vinification : Vendange manuelle en caisses, triée sur table à réception. Pressurage lent et doux des raisins en grappes entières. Fermentation en cuve inox sans soufre, aucun produit œnologique n’est ajouté.
Élevage : 12 mois en cuve, décantation naturelle et filtration légère avant mise en bouteille.
Dégustation Robe jaune paille clair. Nez : agrumes, fumée. Bouche : fruitée, belle fraîcheur.
Accord Mets et Vins : Fruits de mer - Terrine de campagne - Chèvre frais.
12 % Alc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
