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Vouvray moelleux 1993
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Features
On ne peut pas dire que 1993 fût un grand millésime, que ce soit à Bordeaux (la référence inconsciente) ou en Loire : des pluies fréquentes, même si de faibles intensité. Une température moyenne de 14 °C. Autant dire que ce qu'a réussi François Pinon en 1993 relève du miracle. Ce vin dépasse en intensité et en complexité les millésimes 1989 et 1990.
Commentaire : la robe fait très or liquide. Le nez est fin et intense, sur le coing confit, la truffe, le safran et le miel de châtaignier. La bouche est tendue, implacable, enrobée d'une matière dense, confite, très marquée par le coing ( et complétée par la truffe). L'équilibre sucre/acidité est très "mosellan". On n'est pas dans le voluptueux, mais plutôt dans l'austérité fascinante. La finale longue et puissante, limite diabolique, est une version concentrée du duo amertume / astringence, avec toujours le coing (en version bodybuildée), mais aussi l'écorce d'orange amère, avec une touche de quinquina.
Le genre de vin que tout amateur de Chenin doit déguster. Il s'appréciera sur du parmesan accompagné de pâte de coing, sur une tarte tatin au coing, ou tout simplement bu en digestif dans un grand verre (un beau vin de méditation).
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
