Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
A research assistant AI is now at your disposal!
Please click on the bubble red To access it at the bottom right of the page
rond & fruité
VIN ROUGE
facile et gourmand
Delivery planned between 3 and 6 days. Delivery costs not included
Les Darons rouge | Jeff Carrel
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
Description of wine 🍷
Les Darons, la cuvée emblématique de Jeff Carrel
Fin de la promo le 25/12
De toute façon, lorsque vous en aurez goûté une, 6 bouteilles vous semblera la quantité minimum !
Cépages du vin les darons Jeff Carrel : 75 % Grenache / 5 % Carignan / 20 % Syrah
Terroir : Argilo-calcaire / Lacustre (Minervois) / A éclat (Minervois) / Sur Gypse (Corbières) / Sableux (Clape)
Vignes : Grenache de + de 30 ans d’origine, Clape, Corbières, Minervois et Vallée de l’Agly (40 hl/ha) / Carignan de + de 50 ans d’origine Corbières, Saint-Chinian (40 hl/ha) / Syrah de + de 20 ans d’origine Clape, Minervois, Vallée de l’Agly, Saint-Chinian (40 hl/ha)
Mode de vinification : Vendanges manuelles, égrappées foulées, assemblées en raisin avec une partie vendange entière, extraction par pigeage (Grenache et Carignan) / Vendanges mécaniques, macération pré-fermentaire, extraction par pigeage et remontage (Syrah)
Élevage du vin les darons Jeff Carrel : En cuve après assemblage / Vinifications, assemblages et élevages suivis sur chaque site (6 % Corbières, 8 % Saint-Chinian, 12 % Minervois, 35 % Vallée de l’Agly, 39 % La Clape)
Dégustation : la robe est grenat sombre légèrement translucide. Le nez est fin, sur la crème de mûre et de cerise noire, la framboise et épices (poivre, laurier). La bouche est ronde, ample, soyeuse, déployant une matière douce, caressante, finement veloutée, offrant la même palette aromatique qu'au nez tout en laissant plus de place à la framboise et au poivre blanc. La finale est plus concentrée, avec une mâche finement crayeuse, sur les fruits noirs compotés et les épices qui perdurent longuement.
14 % Alc.Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
______________________________
* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
