Livraison à partir de 9.50€ pour la France !

Franco à 250€ de commande pour le France continentale et la Belgique. 

La Dérive 2019

PRODUCTEUR

Cabrol (Domaine de)

RÉGION

N/A

Pays

France

La Dérive 2019
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
22,91 €
puissant et fruite
VIN ROUGE
complexe
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

La Dérive 2019

La Dérive 2019

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

Features

Assemblage : cabernet-sauvignon 50%, syrah 50%


Garde : peut être bu sans attendre ou se conserver de nombreuses années.


Service : boire à 17°C, ouvrir au moins 1 heure avant de le servir, le carafer ne peut que lui faire du bien. Il accompagnera viandes et gibiers, mais aussi des fromages affinés.


Dégustation : La robe est grenat sombre translucide. Le nez est très frais, sur un cassis pur, étincelant, même.  La bouche est longiligne, dotée d’une énergie qui trace loin, avec une fraîcheur incroyable pour un vin du Sud et un fruit (toujours cassis !) d’une grande pureté. La matière veloutée n’est là que comme support.  La finale est une explosion de fruit et de fraîcheur, rendant quasiment anecdotique la bouche qui vous a émerveillé trois secondes plus tôt.      

14 % Alc.Vol.

 


L'avis du Guide Hachette des Vins

Malgré son nom, cette cuvée, issue de cabernet-sauvignon et de syrah à parts égales, sait où elle va ! Elle semble être descendue de son terroir d'altitude vers la garrigue, dont elle offre tous les parfums, agrémentés d'autres senteurs méridionales de tapenade, d'olive noire et d'épices et, en bouche, d'un brin de violette et d'une touche d'épices douces. La vinification d'une partie des raisins en grains entiers apporte une grande puissance aromatique et l'élevage de saisir mois en demi-muids n'écrase pas le vin. Frais en attaque, dense, le palais prend du volume et de l'ampleur jusqu'à la finale chaleureuse et onctueuse, qui laisse un sillage réglissé.


 

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more