Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
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Kirsch d'Alsace
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Features
La tradition alsacienne a toujours voulu que les vignerons soient aussi bouilleur de cru, un droit qui se transmettait de père en fils ou en filles. Pendant des siècles, les vignerons étaient polyculteurs – éleveurs (champs, vignes, pâtures, vergers, la ferme et les chais). La spécialisation s’est mise en place dans les années 60-70 avec la création des caves coopératives et des caves indépendantes. En grand tournant pour le métier de vigneron : la 11ème génération de Zusslin, fier d’être vigneron indépendant a voulu perdurer cette tradition du vin et de l’eau de vie.
Nous avons la chance d’avoir encore autour du Domaine de nombreux vergers permettant de la distillation de nos propres fruits : mirabelles, quetsches-prunes, pommes, coings, kirsches, poires Williams...Les lies de vin sont gardées également depuis 2013 pour être valorisées en liqueur.
Depuis juillet 2014, la distillation a pris une nouvelle dimension au Domaine Valentin ZUSSLIN ; Le choix d’avoir un matériel à la hauteur des produits fins et élégants, nous a amené à opter pour nouveau statut de Distillateur professionnel avec un nouvel alambic à demeure de type Holstein. Grace à ses différents plateaux, à son déflegmateur et à sa chauffe constante au gaz, les extractions se passent de manière beaucoup plus précise et offrent une pureté aromatique remarquable à nos eaux de vie.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
