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Chardonnay Patchwork 2021
vin biodynamique
riche et structure
VIN BLANC
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Chardonnay Patchwork 2021
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Features
Terroir : Cinq vignes rentrent en partie dans l'assemblage de cette cuvée : en courçon, le moulin, le pont, la régole et les corvées sous Curon . 60% terroirs argileux – 40% terroir calcaire (éboulis du Bajocien)
Exposition : dominante ouest
Superficie pour ce vin : environ 3 ha 50
Age des vignes : Date de plantation des vignes récoltées : 1962 - 1974 - 1978
Densité de plantation : 7000 Pieds /hectare
Production : 13 000 bouteilles
Mode cultural : Vigne conduite en biodynamie, contrôle Ecocert et contrôle Demeter. Les vignes sont cultivées sans désherbant, sans engrais chimiques ni produits de synthèse. Nous utilisons pour traiter la vigne du soufre, du cuivre et des tisanes de plantes. Fabrication et apport de notre compost. Ces vignes sont labourées en totalité.
Récolte, vinification et élevage : Vendanges manuelles en caisses, pressurage pneumatique, fermentation spontanée, fermentation et élevage en fût de 228 litres à 10% neuf pendant 12 mois, légère filtration avant mis en bouteille. Dose de SO2 totale inférieure à 40 mg/litre.
Dégustation : la robe est jaune paille, brillante. Le nez est fin, profond, sur des notes grillées / fumées (pétard, sésame, tourbe), avec de l'agrume confit en arrière-plan. La bouche est vive, tendue par une acidité traçante, offrant une matière concentrée, séveuse, à la fraîcheur cristalline. L'ensemble est "caillouteux" et fumé à souhait, réjouissant pour tout amateur de Jura. La finale poursuit la tension de la bouche avec encore plus de fraîcheur, d'intensité et de niaque, et une très grande persistance sur le sésame grillé et les notes tourbées. On a-dore !
Accords culinaires : Apéritifs, entrées, hors d'œuvres, poissons.
Temps de garde : Vin déjà prêt à boire, potentiel de garde de 10 ans, voire plus.
13.5 % Alc. Vol
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
