Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
VIN BLANC
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Cabrol blanc cuvée dix-neuf
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Features
Assemblage : chenin 33%, Gros Manseng 30%, Grenache blanc 17%, Viognier 16% et Sémillon 4%
Terroir : frontière climatique de l’est et de l’ouest. Les influences atlantique et méditerranéenne permettent l’unique mariage de cépages aussi différents que le cabernet-sauvignon, la syrah et le grenache. Coteaux argilo-calcaires sur les pentes sud de la Montagne Noire, à une altitude moyenne de 300 mètres.
Vendanges : manuelles, étalées sur un mois
En 2017 les raisins blancs ont commencé à être récoltés à la main le 13 Septembre pour finir
le 10 Octobre avec le Gros Manseng.
Vinification, élevage : les raisins sont éraflés et mis en cuve pour une courte macération pré-fermentaire. Puis le raisin est pressé et le jus récolté est débourbé par décantation à froid. La fermentation alcoolique se déroule lentement entre 16 et 23°C en cuve inox, ou en partie en demi-muids neufs. Le vin est ensuite élevé dans ces mêmes contenants durant quelques mois en les bâtonnant régulièrement. Pour préserver toute la fraîcheur des arômes la fermentation malolactique n'est pas faite. Les deux éléments (élaborés en cuves ou en barriques) sont ensuite assemblés.
Garde : à boire dès la mise en bouteilles mais ce millésime semble pouvoir se garder quelques
années.
Service : boire à 10-12°C en accompagnement avec des poissons gras comme le turbot ou le Saint-Pierre ou bien avec un fromage de chèvre.
14 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
