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Atamisque
Le Domaine Atamisque est un domaine viticole prestigieux situé dans la vallée de l'Uco, à Tupungato, dans la région de Mendoza en Argentine. Fondé en 2007 par John et Chantal Du Monceau, le domaine tire son nom d'un buisson indigène local, symbolisant ainsi son respect pour la nature environnante.
Les vignes, certaines âgées de 90 ans, produisent des raisins de faible rendement, permettant ainsi de créer des vins ultra-premium d'une grande qualité. Les vendanges sont effectuées manuellement, suivies d'une sélection rigoureuse des grappes. Les vins rouges fermentent en cuves inox et vieillissent en fûts de chêne français neufs pendant environ 14 mois, tandis que les blancs fermentent et mûrissent en fûts de chêne pendant 10 mois.
Les cuvées phares du domaine incluent le Malbec et le Cabernet Sauvignon "Catalpa", qui se distinguent par leur concentration, leur élégance et des arômes complexes de fruits noirs, de violettes, accompagnés de subtiles notes de café et de tabac.
D'ailleurs : le domaine propose également des lodges, permettant aux visiteurs de profiter d'une immersion dans la vie rurale mendocine et d'apprécier les paysages viticoles spectaculaires tout en se reposant dans un cadre paisible et authentique !
What does the name organize mean?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
