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vin biodynamique
riche et structure
VIN BLANC
découverte/original
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Savagnin 2018
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Features
GEOGRAPHIE ET TERROIR
Reculée du val de Vallière , coteau face à Montaigu, exposition sud Marnes bleues noires argilo-calcaires en ardoises issues du lias. Vignoble en terrasse.
SAVOIR FAIRE
Le Travail de la vigne Vignoble en bio dynamie, contrôle et certification Demeter : utilisation de bouse de corne, silice et traitements à base de tisanes de plantes. Cette culture permet de garder les levures indigènes favorisant authenticité et pureté des vins. Vendanges exclusivement manuelles avec tri à la vigne et transport rapide en petites caisses pour ne pas blesser les raisins et utiliser ainsi peu de S02 au cours de la vinification.
Cépage et rendement Savagnin avec un rendement limité à 25Hl/Ha afin de maintenir l’équilibre naturel du vin.
Vinification Fermentation en cave fraîche et vieillissement en pièces de chêne durant 36 mois sous voile. Pas de levurage, pas de chaptalisation, ni aucun additifs œnologiques. Légère filtration et très peu de S02 à la mis en bouteille selon le calendrier lunaire (jour racine ) et bouchage avec du liège naturel marqué au feu.
DEGUSTATION Robe or paille, nez fin et puissant d’agrumes. En bouche agrumes confits et noix avec une belle longueur..
ACCORD METS ET VIN Servir à 16°c en apéritif , avec poissons, viandes blanches en sauce à la crème, épicées (curry) ou avec champignons et fromages régionaux.
Garde : 40 ans
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
