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Saint Peray Fleur de Crussol 2023 | Alain Voge
bio
riche et structure
VIN BLANC
complexe
Delivery planned between 3 and 6 days. Delivery costs not included
Saint Peray Fleur de Crussol 2023 | Alain Voge
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Description of wine 🍷
Cette cuvée a été créée en 1999 par Alain Voge avec l'aide amicale du regretté Daniel Denis, sommelier lyonnais et grand ambassadeur des vins de la Vallée du Rhône. Le massif de Crussol, qui a donné son nom à la cuvée, est très important pour l'AOC Saint-Péray car il apporte les éléments calcaires indispensables à l'élaboration des grands vins blancs.
TERROIR
Situées dans le berceau de l'appellation au-dessus du village de Saint-Péray et âgées de 80 ans, les vignes sont les plus anciennes du domaine et de l'appellation. Ce coteau granitique mêlé de colluvions calcaires est orienté sud-est. Il fait face au Château de Crussol et au massif calcaire du même nom.
NOTRE MÉTIER
• Vignes et vin certifiés bio depuis le millésime 2009, conduites en biodynamie.
• Cépage Marsanne cultivée en gobelet sur échalas.
• Vendages manuels en caisses.
• Vinification avec levures indigènes, exclusivement en fûts de chêne de 228 litres et 400 litres dont 30% de bois neuf.
• Le vin est élevé sur lies pendant 16 mois.
• Sulfitage réduit - SO2 total 56 mg/l (autorisé en bio : 150 mg/l).
• Production : 7 020 bouteilles / 140 magnums
• Potentiel de garde : 10 ans
L'ASSIETTE :
Gambas juste saisie, courgettes couleurs et tomates confites, émulsion au curcuma frais (Olivier Samin, restaurant Le Carré d'Alethius, Charmes-sur-Rhône, Ardèche.
14,5 % Alc. Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
