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VIN ROUGE
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Delivery planned between 3 and 6 days. Delivery costs not included
Saint-Joseph rouge Un Autre Monde 2023
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Description of wine 🍷
Cépage : 100 % Syrah
Superficie : 3 ha situés sur deux communes (Charnas et Limony). Les parcelles sont exposées au sud et à l’est, le long de la Vallée du Rhône.
Densité de plantation : 6 250 pieds / ha, parcelles tout juste mécanisables.
Type de sol : Les sols sont granitiques très altérés, plus ou moins légers, qui donnent des vins corsés, mais également fins et élégants. Les rendements sont de 40 hl/ha.
Vinification : Vendange éraflée à 80 %. Macération à froid pendant 4 jours à 12 et 13°C. Fermentation alcoolique et macération de 20 jours à une température comprise entre 30 et 32°C. Pigeage et remontage une fois par jour.
Elevage : 9 mois en fûts de chêne de 1 à 2 vins.
Dégustation : la robe est grenat sombre aux reflets pourpres. Le nez est généreux, mûr, sur la crème de fruits noirs et les épices douces et grillées. La bouche est élancée, étirée par un fil invisible, tout en déployant une matière finement veloutée, aérienne – sensuelle, aussi – plus profonde qu'elle n'y paraît au premier abord, d'une grande intensité aromatique sur la mûre, la violette et le poivre, avec un arrière-plan plus minéral / caillouteux. La finale est intense, racée, avec des tanins déjà parfaitement fondus, sur la cerise noire et la mûre prolongées par le cacao et les épices douces.
13 % Alc. Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
