Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
bio
VIN ROSÉ
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Rosé d'Aramon 2022
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Features
Marcel et Caroline Gisclard ont pris une retraite bien méritée. Anne-Laure et Marc Royo se lancent dans l'aventure viticole. Ce que nous avons dégusté à Millésime BIO en janvier 2019 nous paraît très encourageant. Les différentes cuvées nous semblent au minimum au niveau de leurs aînées, voire un cran au-dessus. Emile et Rose sont donc entre de bonnes mains !
Cépage : 100 % Aramon
Dégustation : La robe est saumon pâle, brillante. Le nez est fin, élégant, sur la groseille, la rhubarbe, la fraise confite, avec une légère touche fumée. La bouche est à la fois ample et élancée, avec une tension qui vou happe dès l'attaque, et une matière ronde, fraîche, enrobante, à la texture presque moelleuse, déposant un subtil film gras sur la langue et le palais. L'aromatique est toute aussi délicate que celle du nez, mêlant la framboise à des notes florales et fumées. La finale poursuit la tension de la bouche tout en gagnant en concentration et intensité, avec un joli come-back de la groseille et de la rhubarbe, cette dernière persistant longuement. Un rosé hors norme au rapport qualité/prix dinguissime.
12.5 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
